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  Sattu is a popular and nutritious food product that originates from the Indian subcontinent, particularly from the states of Bihar, Jharkhand, and Uttar Pradesh. It is made by dry roasting Bengal...

  Singhara flour, also known as water chestnut flour or water caltrop flour, is a type of gluten-free flour made from dried water chestnuts. Water chestnuts are aquatic vegetables that grow in mars...

  Rajgira Aata, also known as Amaranth flour, is a gluten-free flour made from the seeds of the Amaranth plant (Amaranthus species). This plant has a long history of cultivation and consumption, da...

  Sambhar Vada, also known as Medu Vada Sambhar, is a popular South Indian dish that combines two distinct elements: vada and sambhar. It is a beloved breakfast or snack item enjoyed by people all ...

  Makka Aata" refers to Yellow Maize Flour, which is a type of flour made from dried yellow maize kernels. Maize, commonly known as corn, is a cereal grain that is widely cultivated and used for va...

  Pearl millet flour is a type of flour made from ground pearl millet grains, which is also known by its scientific name Pennisetum glaucum. Pearl millet is a drought-tolerant cereal crop that belo...

"Urad Atta" or "Urad Flour" is a type of flour made from black gram lentils (Vigna mungo), also known as urad dal or black lentils. It is commonly used in Indian cuisine and is known for its high n...

  As of my last update in September 2021, "moong" or "mung" (also known as "green gram" or "moong bean") is a type of legume widely cultivated in various parts of the world. It is an essential ingr...

  Sev, the Indian snack made from gram flour, is commonly used in various ways in Indian cuisine. It is a versatile ingredient and is particularly popular for its crunchy texture and ability to add...