1. Mix the content of Gangwal vada Mix with 850 ml of water and stir it well to make it smooth dough.

SUGGESTIONS : For tangy taste add chopped ginger, green chillies and coriander leaves to the dough. Keep it aside for 15-20 mins.

2.Heat oil in a deep pan. Oil temperature should be such that a pinch of dough rises quickly to the surface.

3.Grease Your palm, place a little dough on it, flatten and make a hole in the center.

4. Gently slip the Sambhar Vada's in hot oil and fry till it become crispy and golden brown on a medium flame.

5. Serve hot Sambhar (made of Gangwal Sambhar Mix ) With coconut chutney and tomato sauce & have pleasure of yummy Sambhar Vada.

• Gangwal vada Mix is a instnat mix range of gangwal product
• Healthy and tasty breakfast brunch with south indian touch
• Just ready in 3 easy steps.