Gangwal Fasting Special Singhada Aata 200gm Pack
Gangwal Fasting Special Singhada Aata 200gm Pack
Gangwal Fasting Special Singhada Aata 200gm Pack
Gangwal Fasting Special Singhada Aata 200gm Pack
Gangwal Fasting Special Singhada Aata 200gm Pack
Gangwal Fasting Special Singhada Aata 200gm Pack
Gangwal Fasting Special Singhada Aata 200gm Pack

Gangwal Flour Foods LLP

Gangwal Fasting Special Singhada Aata 200gm Pack

Sale priceRs. 65.00
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Gangwal Singhada Atta 200gm | Pure & Premium Water Chestnut Flour | Perfect Fasting & Navratri Delight | Gluten-Free Satvik Mix for Halwa, Paratha, Puri & Traditional Treats

Product Description

Gangwal Singhada Atta is a premium-quality, pure water chestnut flour specially crafted for fasting and religious occasions like Navratri. Made from dried singhada (water chestnut), this gluten-free, nutrient-rich flour is perfect for preparing a variety of traditional fasting dishes such as Singhade Ka Halwa, paratha, puri, pakoda, and sweets. Singhada Atta is light, easy to digest, and holds an important place in many Hindu fasting rituals as a wholesome phalahar (fasting diet).
Prepare delicious and authentic Falahari dishes that keep your vrat healthy and flavorful with this trusted Gangwal flour.

Key Features & Traditional Uses:

  • Prepare authentic Falahari dishes with ease
  • Traditional fasting sweet dish: Singhade Ka Halwa
  • Can be used to make both namkeen and sweets
  • Singhada Atta is prepared from dried water chestnuts, which can also be eaten raw
  • Widely used in many religious rituals and fasting diets during Hindu fasts such as Navratri

Common Dishes Made from Singhada Flour:
Singhada Flour is ideal for preparing various vrat recipes like Singhada Halwa, Singhada Paratha, Singhada Puri, Singhada Aloo Vada, Singhada Ki Burfi, Singhada Pakoda, and more.

Bullet Points

·         Pack Content: Gangwal Singhada Atta 200gm.

·         Fasting & Navratri Essential: Ideal for vrat/upvas, perfect Satvik ingredient for religious fasting days.

·         Versatile Usage: Make traditional dishes like Singhada Halwa, Paratha, Puri, Aloo Vada, Burfi, Pakoda, and more.

·         Gluten-Free & Easy to Digest: Light on the stomach, suitable for fasting diets and sensitive digestion.

·         Trusted Quality: Manufactured under strict hygiene standards with Gangwal’s commitment to purity and taste.

Ingredients

·         Singhada Flour

Speciality :

·         Gluten-Free and Satvik – perfect for fasting and religious rituals.

·         Made from carefully dried and milled water chestnuts.

·         Free from preservatives, additives, and artificial colors.

·         High in nutrition and energy to sustain you during fasts.

·         Suitable for both sweet and savory fasting recipes.

·         Hygienically packed to preserve freshness and quality.

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Gangwal Fasting Special Singhada Aata 200gm Pack

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