Gangwal Flour Foods LLP
Gangwal Fasting Special Singhada Aata 200gm Pack
Gangwal Fasting Special Singhada Atta 200gm Pack
Shuddh Singhada Atta
Falahar ka aadhar
* Prepare Falahari Dishes
* Traditional Falahari Sweet Dish
* "Singhade Ka Halwa
* Can make namkeen & sweets
TRADTIONALLY USAGE :
- Singhada Atta: is prepared from dried singhada or dried Water Chestnut. The nuts are also eaten raw.
- Singhada Atta: is used in many religious rituals and can be consumed as a phalahar (Fast ) diet on the Hindu fasting days.
KINDS & USAGES OF SINGHADA FLOUR
- Singhada Flour is an ingredient that is commonly used for making dishes during Navratri & other fasts . You can prepare many mouth watering dishes with Singada Atta Halwa, Singada Paratha, Singada Puri, Singhada ka AlooVada, Singhada Ki Burfi, Singhada Ka Pakoda.
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