Gangwal Instant Gulab Jamun Mix 200gm Pack

Gangwal Instant Gulab Jamun Mix  200gm | Indori Ishtyle Gulab Jamun Mix |

*Makes Approx 30 Gulab Jamuns of 20g each

In Just 4 Easy Steps

 INGREDIENTS :

• Maida (45%), Skimmed Milk Powder (28%) Hydrogenated Veg.
• Oil, Citric Acid (E330), Sod.
• Bicarbonate (E500) & Permitted Anti-oxidant (E320)

HOW TO STORE :

• IN CLEAN, COOL & DRY PLACE, FREE FROM MOISTURE, HUMIDITY, INSECTS, PESTS, STRONG ODOURS, SUNLIGHT & DUST.
• ONCE YOU'VE OBTAINED THE PRODUCT, IT IS BEST STORED IN THE REFRIGERATOR, IN AN AIR TIGHT CONTAINER.
• MAGES SHOWN ARE FOR GRAPHICAL REPRESENTATION OF SERVING. 

 SUGGESTIONS :

           A N D  N O T  T H E  A C T U A L  C O N T E N T  I N  T H I S  P A C K

IMPORTANT :

• THIS IS A CONSIDERED PACK.
• COMPANY IS NOT RESPONSIBLE FOR PROPERTIES OF MATERIAL LIKE WEIGHT LOSS DUE TO MOISTURE OR CHANGE .
•  The gulab jamuns are soft and delicioues .
• Soak the gulab jamuns in hot sugar syrup until they completely absorb the syrup and serve.
• No added preservatives
• No artificial flavors and colors
• This is an easy way to enjoy traditional Indian sweets daily

Directions

1. Uniformly mix content of this pack with 100ml of water or milk. knead into smooth dough.
2.  If dough is hard, add little more water or milk to knead into smooth dough.
3.  Grease your palms with ghee & make 25-30 balls or Jamuns from the dough.
4. Deep fry the Jamuns on low flame or until they turn golden brown.
5. Take the Jamuns out & immediately dip them in the hot sugar syrup* and soak them in sugar syrup for 15-20 mins.
6.  Now take out delicious Gulab Jamuns into serving plate and garnish with pista and almond flakes and serve hot.

Sugar Syrup Psreparation

• Dissolve 650gm. sugar & add equal quantity of water (650ml )
• Boil the syrup at simmering state for 8-10mins.
• Add a few strands of saffron & cardamom to the sugar syrup to enhance its taste.