Gangwal Urad Atta Mota 500gm Pack | Winter Season Special Urad Atta |
Time to cook
- Prepare evening snacks.
- More Special in winters.
- Ladoo prepared can be calles as "Thand ka Ladoo"
Kinds & Usage Urad Aata
- Urad Dal Flour is refined flour which is processed from hulled Urad (Urad Mogar). It is used to make light snacks and savories.
- Yummy preparations formed with the help of Urad Aata are - Urad Ladoo, Urad Aata Chakki, Sambhar Vada, Vade, Imarti
Urad Ka Ladoo can be called as "Thand Ke Ladoo".
Mainly in winter season many Indian families make Urad Ke Ladoo made from Urad Aata, as it is considered to be healtheir to fight from cold.
Main ingredients are Kaju, Badam, Pista, Elaichi, Ghee & Sugar Powder
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