Gangwal Shadi Byaah Papad Fries 1kg Pack

Shadi Byaah Ki Papad Fries | Papad Katran |

Yummy Papad Recipe (Papad Fry)

•  Deep Heat 1"-1.5" edible oil in a frying pan.
•  Fry papad katran for 2-3 seconds.
•   Sprinkle taste masala and serve.

Papad Curry / Papad Ki Sabji

Ingredients : 

1 tsp Oil, 1tsp Cumin Seeds, 1/4 tsp Hing, 1 tsp Green Chilli, 1 tsp Chopped Ginger, 1/2 tsp Turmeric Powder, 2 tsp Red Chili Powder, 1 tsp Coriander Powder, 1 Cup whisked Curd, Salt to taste, Roasted Papad, 1 tsp Kasoori Methi, Chopped Coriander leaves.

Heat edible oil in a pan.

Add cumin seeds, hing and chilies & let them crackle.

Add turmeric, red chili powder, coriander powder and mix well.

Lower the flame, add curd after 2 mins. & mix well.

Add a cup of water & cook for 5 mins on low flame.  Season with salt.

Break papad in pieces and add to the curry.

Lastly add kasoori methi & mix. Turn off the flame.

Finish it off coriander leaves and serve.