Gangwal Raita Masala 50gm (Box)

Indori Style Raita Chhach Masala

Product Gyan

The perfect way to elevate your yogurt-based dishes!

Made from a harmonious blend of aromatic spices, our GANGWAL RAITA MASALA enhances the taste and texture of your raita, providing a delightful burst of flavor in every bite.

This masala boasts a carefully balanced mixture of cumin, coriander, mint, and other spices to create a tantalizing blend that complements your raita effortlessly.

Simply sprinkle a dash of this masala into your yogurt, mix well, and watch as it transforms your plain yogurt into a flavorful side dish.

Raita Recipe :

Ingredients required to make Raita Recipe :

- 250 gm curd

- 1 cup water

- 2 teaspoons sugar

- GANGWAL RAITA MASALA (as per taste)

- Bundi (for Bundi Raita, without spices)

INGREDIENTS: Iodized Salt, Cumin, White Pepper, Black Pepper, Black Salt, Coriander, Mint Leaves, Dry Ginger, Caraway, Nutmeg, Cloves, & Seasonings & SpicesAsafoetida

Instructions :

1. In a bowl, combine 250 gm curd with 1 cup of water.
2. Add 2 teaspoons of sugar to the mixture.
3. Stir the mixture well for approximately 5 minutes.
4. Gradually add GANGWAL RAITA MASALA to achieve the desired taste.
5. Mix the Raita Masala thoroughly into the curd mixture.
6. For Bundi Raita, add bundi (without spices) to the prepared mixture.
7. Ensure thorough mixing, and your delicious Raita is ready to be served!

**Note:**

- No need to add salt or any other spices, as the GANGWAL RAITA MASALA  provides a perfectly balanced flavor.