Gangwal Flour Foods LLP
Gangwal Penne White Pasta
Gangwal Penne White Pasta| Pasta |
Why Gangwal Pasta ??
> Made From Superior Wheat Semolina
> No Maida
> Zero Trans Fat, Choleterol, High Protein.
> Cooks in Just 10-11 Minutes.
Pasta is a versatile Italian dish made from durum wheat semolina or flour and water.
Its specialty lies in its various shapes, sizes, and textures that can hold a variety of sauces and ingredients, offering endless possibilities for customization and creativity in cooking.
Its specialty lies in its various shapes, sizes, and textures that can hold a variety of sauces and ingredients, offering endless possibilities for customization and creativity in cooking.
From simple tomato sauces to elaborate cream-based dishes, pasta's adaptability makes it a beloved comfort food worldwide.
For Making White Sauce Pasta
> Boil Carrot, Broccoli, Green Peas, Mushrooms; drain & keep then aside.
> Boil Gangwal Pasta for minimum 8-10 mins with salt. Drain excess water & toss it so that it doesn't stick.
> Take cold milk in a separate bowl, add White Pasta Sauce Mix & whisk it whithout lumps.
> Add boiled vegetables & penne pasta. Cook further for 2-3 Minutes.
> Finally add grated parmesan cheese, allow it to melt & serve hot.
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Winner Of 15 Awards
Healthy Food And Drink 2019