Moong Aata (500GM) | Winter Season Special | 100% Pure
Time to cook Delicious Delicacies Mouthwatering Snacks
- Prepare evening snacks.
- More Special in winters.
- Ladoo prepared can be calles as "Thand ka Ladoo"
Kinds & Usage Of Moong Aata
- Moong Dal Flour is refined flour which is processed from hulled Moong Dal (Moong Mogar). It is used to make light snacks and savories.
- Yummy preparations formed with the help of Mota Moong Aata are - Moong Ladoo, Moong Badi, Moong Bhajiye, Moong Dal Paneer Chilla or Pancakes, Moong Dal Chakli.
Moong Ka Ladoo can be called as "Thand Ke Ladoo".
Mainly in winter season many Indian families make Moong Ke Ladoo made from Mota Moong Aata, as it is considered to be healtheir to fight from cold.
Main ingredients are Kaju, Badam, Pista, Elaichi, Ghee & Sugar Powder
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