





Gangwal Flour Foods LLP
Gangwal Faliyari Aata 500gm
Gangwal Fariyali Aata 500g | Gluten-Free Vrat Atta | Navratri, Ekadashi, Shravan Fasting Flour | Healthy Satvik Aata for Upvas Meals | Mix for Roti, Puri, Paratha, Pakoda & More
Product Description :
Celebrate your fasting days with Gangwal Fariyali Aata – a wholesome, gluten-free flour mix specially curated for vrat (upvas). Made with the goodness of Rajgira (Ramdana), Singhara, Sabudana, and Mordhan, this fasting atta is ideal for preparing a variety of satvik dishes like roti, paratha, puri, pakoda, bhajiya, and more.
Prepared in a state-of-the-art hygienic facility and packed with purity and care, Gangwal’s fasting atta helps you stay energized, nourished, and spiritually aligned during your fasts.
Bullet Point :
• Pack Content: Gangwal Fariyali Aata – 500g.
• 100% Satvik & Gluten-Free – Ideal for all types of fasting and vrat meals.
• Perfect for Traditional Recipes – Roti, puri, paratha, thalipeeth, pakora & more.
• Light & Energizing – Keeps you active without heaviness during fasting.
• Easy to Cook – Blends smoothly, cooks evenly, and tastes delicious.
• No Chemicals or Preservatives – 100% natural and clean ingredients.
• Made in India – Trusted heritage brand with decades of purity and quality.
Ingredients :
Rajgira (Ramdana) Flour – 40%, Singhara Flour, Sabudana Flour, Mordhan Flour.
Speciality Features :
•Premium Vrat-Friendly Mix – Ideal for Navratri, Ekadashi, Shravan, & other fasting days.
•Wholesome Natural Ingredients – Made from vrat-approved superfoods.
•Gluten-Free & Satvik – Perfect for spiritual and health-conscious lifestyles.
•Nutrient-Packed Composition – For energy, strength, and nourishment.
•No Artificial Additives – Only clean, natural ingredients inside.
•Trusted Indian Brand – Gangwal – Synonymous with purity and tradition.

Free Standard Delivery
Designated Day Delivery

Freshyly Prepared Ingredients
Made For Your Delivery Date

98% Of Happy Clients
Reach Their Personal Goals Set

Winner Of 15 Awards
Healthy Food And Drink 2019