Gangwal Instant Dahi Vada Mix 500gm| Instant Dahi Bhalla Mix | Delicious Breakfast
The Indian chaat story is incomplete
without this sizzling cool & spiced up
curd with a crisp Vada entangled within .
1.Uniformiy mix 500gms of Gangwal Dahivada Mix 750ml of water.
2.Stir gently with spoon to make the smooth paste. Make sure that batter gets smooth.
SUGGESTION : For tangy taste you can add green chilly, ginger. Keep it aside for 10-15 min...
3. Make vadas as per required size & Fry on medium flame till it become light brown & crispy . Drain unwanted oil from vadas & allows it to cool down .
4. Soak vadas for 10 min. in water . Gently press each vadas to drain off excess water.
5. Soak then in Yogurt for 10 min...
6. Garnish vadas with a roasted Cumin Seeds, Red Chilli Powder, Salt, Cariander Leaves, Tamarind Sauce & Yogurt. Serve cool.
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