Chocolate Cake Instant Mix | Eggless Cake | Cake
Just Bake It & Have It....
Can Now Have Instant Cake
The Dessert of Choice
Ingredients : Sugar, Wheat Flour, Milk Solids, Baking Powder, Cocoa Powder, Chocolate Powder, Chocolate Essence.
"Contains Artificial Flavouring Substances"
1. In a bowl take 40 gms of butter & beat it for 1 min.
(If butter is hard put it in a pan & place in warm water)
2. Gradually add Gangwal Cake Mix in it. Now add 120ml Milk (in parts) to make a smooth batter.
Make sure that the batter gets smooth. (The batter should be in dropping consistency)
3. Grease your micro proof dish / baking pan with oil or butter.
4. Now Pour your batter in it & place it on Micro on high / 900'W/100, Uncovered for 5mins. Or Bake it in OTG for 25-30 mins. At 160'C to 180'C.
5. Cake is ready if when a pocked tooth pick comes out clean.
6. Let it cool. Unmold & Serve.
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Healthy Food And Drink 2019