Gangwal Chhole Masala 50Gm (Box)
Gangwal Chhole Masala 50Gm (Box)
Gangwal Chhole Masala 50Gm (Box)

Gangwal Flour Foods LLP

Gangwal Chhole Masala 50Gm (Box)

Sale priceRs. 50.00
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Indori Style Chhole Masala

Product Gyan

GANGWAL CHHOLE MASALA is a popular North Indian dish Known for its rich and flavorful preparation. It is a vegetarian dish made with chickpeas (channa) cooked is a spiced tomato based gravy, Chhole Masala is often served with various accompaniments like rice, naan, or roti. The combination of spices and the creaminess of the chickpeas make it delectable choice for those looking to savor the authentic taste of North Indian cuisine.

Ingredients required to make Chhole Recipe :

- Chickpeas (channa) : These are soaked overnight and boiled until they are tender.

- Onions: Finely chopped or pureed onions are used to create the base of the gravy.

- Tomatoes: Ripe tomatoes are typically used to make the tomato-based sauce.

- Spices:  Our Chhole masala is a blend of various spices.

- Garlic and ginger: These are often used to add depth and flavor to the gravy.

- Green chilies: To add a spicy kick to the dish.

- Oil: Vegetable oil for cooking.

Ingredients:

Coriander, Dry Mango, Red Chilli, Cumin, Pomegranate Seeds, Black Pepper, Cloves, Dry Ginger, lodised Salt, Balck salt, Cardamom, Aniseed, Fennel, Caraway, Nutmeg, Star Anise, Bishop's Weed, Curry Leaves, Bay Leaf, Peepal, Mace, Mustard, Fenugtrk, Kasuri Methi, Mint Leaves & Asafoetida,


Preparation:

  1. The first step is to prepare the tomato-onion gravy. Onions are sautéed until they turn golden brown, and then a mixture of ginger, garlic, and green chilies is added for flavor.
  2. GANGWAL CHOLE MASALA IS added to the mixture. This creates a fragrant and flavorful base for the dish.
  3. Tomatoes are then added to the mixture and cooked until they become soft and blend into the sauce.
  4. The boiled chickpeas are added to the tomato-onion gravy. They absorb the rich flavors and spices from the sauce.
  5. The dish is typically simmered for a while to allow the chickpeas to soak in the flavors and reach the desired consistency.



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