Gangwal Instant Bhajiya Mix 500gm | Instant Bhajiya\ Pakoda Mix | Ready to Cook Instant Breakfast Snacks
Most Indians await monsoon showers for the ultimate experience of taste!
A plate full of fried bhajiye, served hot with tea is much of a bribe to any Indian tongue.
1. Uniformly Mix 500gms of Gangwal Bhajiya Mix in 725 ml of water to make the smooth paste.
SUGGESTION : Make sure that batter gets smooth. You can add finely chopped Onions, Spinach, Green Chilies, Ginger, Garlic, etc. as per your choice to the paste.
It may require a bit more amount of water.
2. Keep it aside for 15-20 min.
3. Make Bhajiya as per required size from the paste. Fry gently till it become light brown & crispy.
4. Serve hot with Podina Chutney or Tomato Sauce.
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