Gangwal Bajra Khichda 500gm Pack

 Bajraa Khichda 500gm | Bajra Khichda | Rajwadi BAJRA Khichda |

" Teth Desi Swad Gangwal Ke Sath "

* Specially for winters

* Made from pure bajra.

* Serve with ghee & gud.

* Selected from marwadi cuisine

Product Gyan -

KINDS & USAGH OF BAJRA

* BAJRA FLOUR - 

a) Bajra Roti : Also known as Bajra Rotla or Bajra Sogra.

b) bajra Na Ladoo

* CRUSHED BAJRA

a) Bajre Ka Khichda - Best made from mixture of coarsely crushed Bajra with Moong Dal.

b) On festive occasion of Diwali Annakut is incomplete without Bajre ka Khichda.

HIGHLIGHTS

* Bajra also knows as Pearl Millet is very popular in Rajasthan & Gujarat.

* Thickly rolled bajra rotis' are cooked over "Kanda" (Cow dung cakes) in the villages.

 SERVING SUGGESTIONS

* Bajra rotis' can accompany virtually ane vegetable or kadhi, Ghee and Gud.

* Bajra roti, Lahsun ki Chutney and opnions are the staple diet of the locals (Theth Desi People)

* Bajra Khichda serves with Ghee, Jaggery, Milk, Sugar Powder, Kadhi, Pickle, Papad, Amal Pani ( Sour & Sweet Sharbat Of Imli) & Curd.