Achar Masala - 500 GM | Masala | 100% Natural Ingredients | No Artificial Color Or Preservatives
Aeromatic spices blend together to form
- Yummy in taste
- Not much of red chilli
- Made from best of rai dal
- Sauf used good for digestion
- Wash Green Mangoes with drinking water, wipe it with clean cloth & cut then into slices.
- Heat 500 ml of oil & then allow it to cool down.
- Now add Gangwal Achar Masala to the oil & mix it gently with spoon.
- Add slices of Green Mangoes to the Masala. Tip : For variants you can add Awala, Lal Mirchi, Hari Mirchi, Gonda, Gajar to the Masala.
- Your delicious Achar is ready. Have the pleasure of it with your meal.
- Take Bone China Vesel / porcelain vesel pour achar masala in it & close the lid with cotton cloth.
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Freshyly Prepared Ingredients
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Reach Their Personal Goals Set
Winner Of 15 Awards
Healthy Food And Drink 2019