Gangwal Makka Aata Yellow Maize Flour 1Kg Pack of 5

Title Name:

Gangwal Makka Atta 1Kg Pack Of 5 | Authentic Punjabi Makki ka Atta | Stone-Ground Maize Flour | Gluten-Free Corn Flour | Perfect for Makki Roti & Sarso da Saag | Traditional Taste

Product Description :

Desi Punjabi Swad, Ghar Jaisa Makki Atta!
Gangwal Makka Atta brings home the earthy, authentic flavors of Punjab. Made from carefully selected yellow maize and stone-ground for traditional texture, it’s a winter essential for delicious Makki di Roti, crisp Parathas, and wholesome Indian recipes. Naturally gluten-free and free from preservatives, it’s as pure as your love for Punjabi cuisine.

Punjabi Tagline:

Punjab Da Kamal, Swad Bemisaal.
Makai di Roti, Sarson Ke Saag de naal!

Health Benefits:

·         Naturally gluten-free.

·         Rich in protein & starch.

·         Lower in calories than wheat flour.

·         Supports digestion and gut health.

·         High in fiber – helps keep you fuller for longer.

Usage Ideas:

·         Enjoy Makki Roti with Sarso da Saag, jaggery & ghee

·         Add to Methi or Mixed Veg Parathas for added crispiness

·         Make Makka Dhokla, Bafla, Papad, or Khichiya

·         Prepare Bhutte ka Kees or Makka Thuli Khichda

Product Gyan (Know More):

·         Made from premium, farm-fresh maize

·         No artificial colors or preservatives

·         Carefully processed to retain freshness, aroma, and natural nutrients

·         Stone-ground from pure yellow corn kernels for authentic taste

Serving Suggestions:

·         Serve with Sarso da Saag and a dollop of white butter

·         Mix into paratha dough for a crispier texture

·         Add to gravies and saag for rich thickening

Bullet Points:

·         Package Contains : Gangwal Makka Atta 1Kg Pack Of 5

·         Pure & Authentic: Made from 100% handpicked yellow maize for rich, traditional Punjabi flavor.

·         Gluten-Free Goodness: Naturally gluten-free – great for gluten-sensitive diets.

·         Stone-Ground Perfection: Traditional grinding technique preserves nutrients and aroma.

·         Versatile Usage: Perfect for Makki Roti, Dhokla, Papad, Khichiya, Bhutte ka Kees & more.

·         Wholesome & Healthy: High in fiber, protein & starch; supports digestion and fullness.

·         No Nasties: Free from preservatives, artificial colors, and additives.

·         Winter Favorite: A must-have Punjabi staple for warming winter meals.

Ingredients:  Makka (Maize)

Specialty :

·         No Preservatives or Artificial Colors.

·         Gluten-Free.

·         Made from Premium Handpicked Maize.

·         Stone-Ground for Authentic Texture & Taste.

·         Inspired by Traditional Punjabi Cuisine.