Gangwal Chana Papad Aata 500gm Pack
Gangwal Chana Papad Aata 500gm Pack
Gangwal Chana Papad Aata 500gm Pack

Gangwal Flour Foods LLP

Gangwal Chana Papad Aata 500gm Pack

Sale priceRs. 137.00
Style:Chana Papad Aata
Quantity:

Gangwal Chana  Papad Atta 500gm Pack | 

Cripy , Tangy & Spicy

magic of 

Indian women`s hand

* Papad is a thin Indian Wafer

* A final touch to traditional Indian thali

* Fried - Roasted - Masala & Mini Papad

* Made spicy snacks like Papad Churi

HIGHLIGHTS:

  • Papads are typically served as an accompaniment to ameal in India.
  • Papad is good appetizer and digestive, tastes good when ea!an with various toppings.
  • Roasted or grilled Papad helps to absorb the fatty material from mouth and throat when consumed at the end of the meal.

KINDS OF PAPAD:
Fried Papad:
Place in hot oil and fry till crisp and done. Drain on absorbent paper to discard off  excess oil.

 Roasted Papad: Place on a salamander and roast on both sides tilthe get tiny brown spots. Alternatively, you can roast Papads o open fame Ensure you use tongs while doing so for safety purpose

Masala Papad: Fried Papad and Roasted Papad can be se ved plain or topped with a mixture of onions, tomatoes, chaat masala and toriander to be served aas Masala Papad. 

 

 

 

DIFFERENT USAGE OF PAPAD:
Papad ki Churi, Papad ki Kadi, Papad ki Saag, Papad Mangodi ki Sabji

RECIPE (PAPAD PREPARATION)

  • Uniformly mix Gangwal Chana Papad Atta with water to make it dough. Smear oil to the grinding stone, pound the mixture & make 4-5 bails. (add little oil if needed). 
  • The balls should be harder than purl dough. Keep it overnight.
  • Next day, smoothen the dough by taking small pieces in hand and then kneading it by stretching again and again.
  • Roll into a thick rope, cut into small pieces as in making puris (Lol).
  • Apply some oil to the balls and then roll into small or big papads.
  • Dry them under the hot sun. Store them in airtight contaline.
  • Shelf life of properly dried Papad is about 6 months. TOu a deep fry it whenever one wishes to eat.



 

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