Gangwal Bedmi Poori Atta 400g with 20gm Chutney Powder

 Gangwal Bedmi Poori Aata 400gm | Speciality taste & flavor of north India Bedmi Poori |  Easy To Make Bedmi Poori  |                       

 * Perfect blend of more than 20 ingredients 

* Easy to carry food while traveling

* Tasty variety of poori other than regular poori

1. Mix 400g of Gangwal Bedmi Poori Aata With 3 tbsp. Oil & make soft dough.

Suggestion: To make your poori more delicious , you may add coriander of it .

2.Leave the dough tor about 10-15 mins. so that it absorbs the water. 

3. Break the dough into small balls &  roll individually in  the shape &  size of poori .

4. Heat, required oil in a container and fry the poori on high flame until it gets golden .

 5. Put the cooked poori's in a butterpaper to remove excess oil.

 6.Serve delicious poori with Aloo sobji, chhole ,pickle & chutney .

• Package Contains: 420g Bedmi Puri Aata
• Grammage: 420g
• Ingredient: Wheat Flour, Urad Dal, Suji, Common Salt, Red chilli Powder, Ajwain, Fennel seed, Dal Chini, Dry Mango Powder, Corriender, Cumin Seed, Black Pepper, Cassia Leaf, Turmeric, Clove,Black Cardamom, Dry Ginger, Nutmeg, Anistar, Asafoetida, Triphala.
• Tradition: North India
• Server With:  Curd, Potato vegetable, Instant Chutney