Gangwal Bajra Aata (Pearl Millet Flour) 1kg pack of 2

Gangwal Flour Foods LLP

Gangwal Bajra Aata (Pearl Millet Flour) 1kg pack of 2

Sale priceRs. 74.00
Quantity:
Gangwal Bajra Aata 1kg Pearl Millet Flour | Bajra Aata | Rajwadi BAJRA ATTA |
" Teth Desi Swad Gangwal Ke Sath "
* Specially for winters

* Made from pure bajra.

* Serve with ghee & gud.
* Selected from marwadi cuisine.

Product Gyan -

HIGHLIGHTS
  • Bajra alsoKnown as Pearl Millet is very popular in Rajasthan & Gujarat.
  • Thickiy rolled bajra rotis'are cooked over "Kanda "( cow dung cakes ) in the villages.

KINDS & USAGH OF BAJRA

  • BAJRA FLOUR
  • Bajra Roti : Also Known as Bajra Rotla or Bajra Sogra.
  • Bajra Na Ladoo
  • CRUSHED BAJRA
  • Bajra ka Khichda -Best made from mixture of coarsely crushed Bajra, With Moong Dal .
  • SERVING SUGGESTIONS
  • Bajra rotis'can accompany virtually any vegetable or kadhi, Ghee and Gud.
  • Bajra rotis, Lahsun ki chutney and onions are the staple diet of the locals (Teth Desi People)
  • Bajra Khichda serves With Ghee , Jaggery ,Milk, Sugar powder, Kadhi ,Pickle, Papad, Amal pani (Sour & Sweet Sharbat of Imli ) & Curd.
  • HOW TO USE
  • To make Bajra rotis' add a pinch of salt in the Bajra Atta.
  • Use slightly hot Water & 1bs of Ghee to bind the atta.
  • Add little Water While making Rotis' as per requirement to make dough soft and lumpy, not as hard as the Wheat atta.


  • Package Contains: 1Kg Rajwadi Bajra Aata (Pearl Millet Flour)
  • Grammage: 1kg
  • Ingredient: Bajra Aata (Pearl Millet)
  • Tradition: Rajasthani, Malwa
  • Server With: Dal, Ghee, Kadi, Jaggery.

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